Slow Cooker Spiced Meatball Stew
Jane aka Hedgecomber
Jane aka Hedgecomber
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Ingredients

  • 20 minutes Cook Time
  • 6 hours Total Time: 6 hours, 20 minutes
  • 500 g minced pork
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1.5 teaspoon ground cumin
  • 1/2 teaspoon hot chilli powder A little fat for frying the meatballs
  • chopped
  • 1 large carrot, diced
  • 1 small aubergine, diced
  • 4 cloves garlic, minced
  • 2 tins chopped tomatoes
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 250 ml red wine
  • 4-6 dark green cabbage leaves such as Savoy or Cavolo Nero, shredded
  • 1 tin butter beans, drained
  • 2.6 http://hedgecombers.com/2014/11/12/slow-cooker-spiced-meatball-stew/
  • More like this:Christmas Leftovers Pie

Instructions

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