Slow Cooker Spiced Apple Chutney
Natural Kitchen Adventures
Natural Kitchen Adventures
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  • 1 reviews Slow Cooker Spiced Apple Chutney Print Prep time 30 mins Cook time 6 hours Total time 6 hours 30 mins A simple chutney recipe making use of a glut of apples and cooked in the slow cooker. Prep the ingredients, throw them in and leave for 6 hours while you get on with your Christmas shoppping Author: Ceri Jones Recipe type: Sauce Cuisine: English Serves: 2-3 jars Ingredients
  • 250 mls apple cider vinegar 100-200g unrefined sugar such as coconut palm sugar, rapadura or unrefined caster sugar 1.2kg eating apples such as braeburn, gala or granny smiths, peeled, cored and chopped (approx 850g after prep) 50g sultanas 2 onions, finely sliced 2 shallots, finely sliced 1 green chili, seeded and finely chopped 3 star anise 2 tablespoons coriander seed 1 tablespoon cumin seed Instructions Put the slow cooker on high. Pour the cider vinegar into the slow cooker pot and add the sugar. Stir well until the sugar dissolves. Tip in all of the ingredients and stir well. Put the lid on the slow cooker and cook for 6 hours Check in on the chutney every few hours and give it a good stir to ensure it will cook evenly. AFter 6 hours if there is still too much liquid in the cooker, remove the lid and allow it to cook for another 30 minutes or so - without the lid on the liquid will evaporate. Transfer the chutney to a cool bowl, and allow to cool before transferring into clean sterilized jars*. Keep in the fridge. Notes *if you keep the chutney in the fridge it will be good for 4-6 weeks If you wish to keep it for longer you will need to go through the canning process. I anticipate eating mine before then so did not do this.Fills 2 280g nut butter jars 3.2.2802

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