Slow cooker Spanish chicken
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  • Ingredients 1 tsp. ground turmeric 1.1 litres (2 pints) hot chicken stock 2 tbsp. vegetable oil 4 skinless, boneless chicken thigh fillets, roughly diced 1 onion, chopped 1 red pepper, deseeded and sliced 50 g (2oz) chorizo, diced 2 garlic cloves, crushed 300 g (11oz) long-grain rice 125 g (4oz) frozen peas 3 tbsp. freshly chopped flat-leaf parsley leaves This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.



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