Prepare all the ingredients and add them to the slowcooker. one pot slowcooker or casserole meals. these were going to be used up – get them into the slowcooker
I make the basic slowcookersausagecasserole quite often for my family, as it is one of the children’s favourites, adapting it to whatever vegetables I have on hand, and sometimes adding a tin of cannellini beans or a handful of red lentils
Place them in the slowcooker. Brown the sausages on all sides over high heat in a dry pan. this will prevent them from disintegrating the slowcooker during the long cooking time)
Slowcookersausagecasserole always goes down well in my house, I usually make two versions, a simple one which uses up any vegetables in the fridge or a venison sausageand borlotti bean one which is good for the depths of winter
This is a gorgeous version using SausagesandBeansand cooking it in the SlowCooker keeping it light on the pocket and leaving you free to enjoy your day
There’s potato, butter beansand a fair bit of speed in there too. It’s so easy you can just throw it in the slowcooker in the morning and have it ready for dinner when you get in
SlowCooker Polish Sausageand Sauerkraut Casserole with Beer. Place the beer, sausages, drained sauerkraut and caraway seeds in the slowcooker, and gently mix through to combine
), then even leave out the chorizo to make it veggie (but the chorizo does make it extra delicious) - or even try it with normal sausages, cut into fat chunks
This week I decided to remedy the situation and make a Hearty SlowCooker Beef andBean Stew. Chop the onion, not too finely and put in the slowcooker with the beef shin
I used Richmond Sausages as they are cheap and cheerful andhands down my favourite sausage ever. Sausagecasserole used to be a regular in our dinner rotations however for whatever reason, it’s dropped right off in the past few years, but I am bring it back
Onion gravy cooked in the slowcooker is amazing, and the onions just melt in your mouth - forget the sausages, I would be happy with a bowl of gravy and mash
SlowCookerSausageCasserole. When it is colder, I find salads less attractive and I’d much rather have a warming bowl of stew, casserole or curry instead
Add all the ingredients to a slowcooker & give it a good stir. It seems like there's a lot of ingredients but it's far from difficult to prepare, I don't even brown the sausages usually (saves on washing up), but you can if you prefer
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