Slow Cooker Sausage and Bean Casserole
Good Food, Shared
Good Food, Shared
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Ingredients

  • Ingredients
  • 3 Medium potatoes, peeled and roughly chopped (I use Rooster potatoes in all my recipes)
  • 1 Large carrot, peeled and chopped
  • 1 large parsnip, peeled and chopped
  • 1 Stick of celery, chopped
  • ½ Large onion, peeled and diced
  • 1-2 garlic cloves, crushed
  • 450 ml Hot chicken stock
  • 2 Cans Cannellini beans, drained (or 100g dried beans soaked overnight and rinsed in running water)
  • 1 tsp Oil
  • 16 (454g) Good quality pork sausages
  • 100 g Fresh spinach (or 200g frozen spinach defrosted and drained)
  • Seasoning
  • 1 tbsp Tomato paste
  • 1 tsp Salt
  • 1 tsp Plain flour
  • 1 tsp Cornflour
  • ½ tsp Mixed herbs
  • ½ tsp Paprika (optional)
  • ½ tsp Cumin
  • ½ tsp Onion salt

Instructions

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