Slow Cooker Recipe - One Pot Roast Chicken With Lemon
The Diary Of A Jewellery Lover
The Diary Of A Jewellery Lover
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Ingredients

  • 20 minutes Cooking
  • 5-6 hour
  • 1.5 kg (3 lb) chicken
  • 2 tablespoons of sunflower or olive oil
  • 1 large onion cut into 6 wedges 500 ml of dry cider
  • 3 teaspoons of mustard (I used Djon)
  • 2 teaspoons of caster sugar
  • 900 ml (1 1/2 pints) of hot chicken stock (I used 2 Knorr stockpots for 1 litre of liquid but then used only 900ml of liquid)
  • 3 carrots cut into chunks
  • 1 large leak (or you can use celery)
  • 1 lemon cut into 6 wedges handful of tarragon or other herbs (I used rosemary)
  • honey to taste
  • 3 tablespoons of creme fraiche
  • 1 tablespoon of cornflour

Instructions

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