Slow cooker recipe corner – Shoulder of lamb with tomatoes and butterbean mash
The WW Foodie
The WW Foodie
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2-3 sprigs of rosemary
  • 2-3 sprigs of thyme
  • 2 bay leaves
  • 100 ml red wine (I used port to no ill effect)
  • 100 ml water
  • 2 tbsp Worcester sauce

Instructions

Comments

Log in or Register to write a comment.