Slow cooker recipe corner: "Pulled” pig cheeks with sherry, saffron and olives
The WW Foodie
The WW Foodie
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Ingredients

  • oil
  • 200 ml Fino
  • sherry
  • ½ tsp.
  • cayenne pepper
  • 2 onions,
  • roughly quartered
  • 2 carrots,
  • roughly quartered
  • 2 sticks of
  • celery, roughly quartered
  • 100 ml
  • chicken stock

Instructions

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