Slow Cooker Recipe - Beef in Guinness
A Glug of Oil
A Glug of Oil
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Ingredients

  • 6 to 8 people and can be frozen.
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  • To Serve 6 to 8 you will need
  • 800 g stewing steak - cubed
  • sea salt and freshly ground black pepper
  • a good handful of flour - for coating the beef
  • olive oil
  • 1 large onion - peeled and roughly chopped
  • 10 to 12 shallots - peeled and left whole
  • 4 carrots - peeled and sliced lengthways
  • 4 sticks celery - washed and sliced lengthways
  • 500 ml bottle of Guinness
  • 1 Knorr beef stock cube - made up in only 200ml water
  • 1 x 400g tin of good quality chopped tomatoes
  • 2 tablespoons of tomato purée
  • 1 tablespoon of sugar
  • a pinch of dried thyme
  • 2 tablespoons of Worcestershire sauce
  • 1/2 tablespoon of Colman's mustard
  • 6 Chestnut mushrooms - quartered
  • 1 bay leaf

Instructions

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