Slow-Cooker Paella
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  • Ingredients 1 tsp. extra-virgin olive oil 1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces 1/2 lb. chorizo, sliced kosher salt Freshly ground black pepper 1 c. short-grain rice 1 15-oz. can diced tomatoes 1 large onion, chopped 4 cloves garlic, minced 2 tsp. paprika Pinch of cayenne pepper 2 c. low-sodium chicken broth 1/3 c. dry white wine 1/2 lb. medium shrimp, peeled and deveined 1 1/2 c. frozen peas Freshly chopped parsley, for garnish Lemon wedges, for serving



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