Slow Cooker Mushroom Risotto Is SO Flavourful
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  • Ingredients 4 tbsp. butter 2 onions, chopped 2 cloves garlic, crushed 300 g chestnut mushrooms, sliced 300 g button mushrooms, sliced Oil, to grease 2 tsp. dried thyme 2 bay leaves 300 g risotto rice, such as arborio  1 l vegetable stock Salt Freshly ground black pepper 2 tbsp. fresh parsley, chopped  Grated parmesan, to serve This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.



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