Ingredients 3 tbsp. olive oil 700 g (1½lb) chestnut mushrooms, roughly chopped 1 large onion, finely chopped 2 tbsp. plain flour 2 tbsp. mild curry paste 150 ml (¼ pint) dry white wine 400 g tin chopped tomatoes 2 tbsp. sun-dried tomato paste 2 × 400 g × 400g tins mixed beans, drained and rinsed 3 tbsp. mango chutney 3 tbsp. freshly chopped coriander and mint leaves This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
Chicken is a popular meat which doesn't really need the slowcooker treatment as it cooks pretty fast but sometimes you just need the convenience of being able to put all your ingredients in the cookerand leave it to get on with cooking whilst you get on with your life
my SlowCooker Beef andBeanHotpot was very gently bubbling away, minding it's own business. I didn't want to have to muck about sorting a dinner out when we got home, so for the very first time I loaded up the slowcookerand
Instructions Add the chopped onion, peppers, mushroomsand garlic to a slowcooker. It’s made in the slowcooker, so you don’t need to stand at the hob watching it simmer – just throw everything in, and get on with your day (or return to wallowing on the sofa, if you’re me)
Soak the beans overnight in plenty of water, then rinse and drain before adding to the slowcooker. If you’ve never tried them before, they’re slow cooked, rich, dense and flavoured throughout with pork or bacon
SlowCooker Squash, Beanand Kale Stew. This is stew is part of a challenge – several food bloggers each contributing an ingredient to a collective Crockpot slowcooker recipe – my contribution being butternut squash
Place the onion, mushroom, courgette, cannellini beansand gnocchi in the slowcooker pot. The potato gnocchi are cooked gently andslowly in the slowcooker for a few hours in a rich sauce made with passata, herbs, courgette andmushroom, filling your home with delicious aromas
A creamy wild rice andmushroom soup that’s made in the slowcooker. In the past I’ve not had a huge amount of success cooking rice in the slowcooker – I remember attempting to make a risotto in the slowcooker one time, and ending up with a big smooshy mess