Wait until they become soft and then slowly add in the balsamic vinegar to flavour them. Peel and slice the redonions finely and gently fry them in a pan with a little oil
We’re in the midst of fig season here in France and I’m loving it. Without a doubt they’re one of my favourite fruits and as we’re relative newbies here only in our second fig season they still feel rather decedent and exotic
this is a beetroot, redonionandgoatscheese tarte tatin. Ethel's a real goat, by the way (one of several goats on that site) and she kindly sent me (and several other food blogging friends) this goatscheese as part of a hamper of goodies to try
I adore cheeseand these little Goat's Cheese Tartlettes are so delicious. Meanwhile fry the onions in the butter gently until soft, add the vinegar & sugar and continue to cook until caramelised
Then you’ll also need fresh onions, garlic, ginger (can be replaced with lazy ginger in a jar) and a red chilli (can also be replaced with lazy red chilli in a jar), which are staples I usually have on hand
So after a few minutes of prep in the morning I can forget about dinner and get on with my day, smug in the knowledge that I already have our meal covered
It’s one of those magical dishes which requires minimum preparation (if you can even call chucking all the ingredients into your slowcookerand giving them a quick stir, ‘preparation’) but which, when left for a few hours of gentle heating, transforms into something so special, so truly treatsome (yes, that’s a word
Onion gravy cooked in the slowcooker is amazing, and the onions just melt in your mouth - forget the sausages, I would be happy with a bowl of gravy and mash
Just top it with bread andcheeseand melt it all under the broiler when ready to serve. This slowcooker french onion soup is seriously delicious and SO simple to make
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