Ingredients 1 tsp. rapeseed oil 1 onion, sliced 2 roasted red peppers, from a jar, roughly diced 3 garlic cloves, finely sliced 1 tsp. grated fresh root ginger 1 tsp. sweet smoked paprika 1/4 tsp cayenne pepper 200 ml (7 fl oz (⅓ pint)) white wine 2 x 400 g tins chopped tomatoes 1/2 tsp caster sugar 2 fresh bay leaves Pinch saffron 500 g (1lb 2oz) clams 375 g (13oz) cod loin, cut into 3cm pieces 350 g (12oz) raw tiger prawns Juice 1 lime, plus extra wedges, to serve Small handful parsley leaves Crusty bread, to serve This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
Mexican SlowCooker Chicken Stew Make It. Have you tried this Mexican SlowCooker Chicken recipe. Throw everything in a pot, including our smoked chipotle paste, and let this Mexican chicken stew cook slow ‘n’ low until the meat falls apart and the big Mexican flavours blend together to make something really special and as easy as anything you’ll ever cook
For more fishstews or fish curry recipes, check these out. Read on and get my slowcooker coconut fish curry recipe, it is easy to make and doesn’t take long (in slow cooking terms), and you’ll end up with a tasty dish full of fresh flavours, a creamy coconut milk sauce and tender flakes of fish