If you are not familiar with the Slow Cooked Challenge, it is a monthly blog challenge dedicated to making recipes using a SlowCooker/Crockpot or by slow cooking in the oven, aga or other slow method of cooking
As I knew I would have a busy day, I got the slowcooker out this morning. This is the season for local lamb and it was the cheapest meat in my local butchers when I went last
I think that curry is something that the slowcooker was made for and slow-cookedlamb is pretty much to die for so I searched high and low for a recipe that I liked the sound of, then naturally adapted it – if only to make it cheaper by removing things like saffron
I put it in the slowcooker at midnight, and was woken to the most wonderful smells A. I got a huge shoulder of lamb from Sainsburys, over £22 worth reduced to £6
This is stew is part of a challenge – several food bloggers each contributing an ingredient to a collective Crockpotslowcooker recipe – my contribution being butternut squash
500g minced lamb (found in the freezer having been reduced). 100ml lamb stock. 500g minced lamb (found in the freezer having been reduced). 100ml lamb stock
You cook the lamb shanks in a slowcooker (or crockpot) with a whole bulb of garlic. Lamb and lemon is a combination I've fallen head over heels for over the past couple of months
Read on for my recipe for Slowcookerlamb with cumin, garlic, lemon and lime. For this month’s Slow Cooked Challenge Janice from Farmersgirl Kitchen challenged us to make a slowcooker recipe using Oranges and Lemons
It's still (for me) too close to Christmas to be having the oven blaring, juggling trays of roast potatoes and peeling huge quantities of veg so the lamb was going to be cooked very gently, in the slowcooker
A leg of lamb ( that will fit in a slowcooker. I have created this recipe as part of the Red Tractor Challenge as mentioned previously , the lamb I used came form Aldi
We’ve had our slowcooker for years but until recently, we didn’t use it as much as we could have. Strip the carcass of meat, throw it into the slowcooker with some water, put it on low and strain in the morning
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