Slow Cooker Chinese Style Roast Beef
Mummy Mishaps
Mummy Mishaps
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Ingredients

  • 2 tbsp olive oil
  • 1.5 kg beef brisket
  • 1 bunch of spring onions
  • 2 tsp grated ginger
  • 3 tsp crushed garlic
  • 2 tsp
  • 1 tsp black pepper
  • 100 g dark brown muscovado sugar
  • 50 ml dark soy sauce
  • 50 ml light soy sauce
  • 2 tbsp tomato purée
  • 50 ml boiling water
  • 2 peppers chopped

Instructions

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