Slow Cooker Chinese Chicken Stew with Stir Fried Vegetables
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  • 2 chicken breasts, sliced
  • 1 tbsp soy sauce
  • 1 tbsp rice wine
  • 1 tsp sesame oil
  • 1/2 tsp Chinese five spice
  • 1 chilli pepper, finely sliced
  • 250 g mushrooms, sliced
  • 1/2 small onion, sliced
  • 1. Put the chicken in the slow cooker and mix together all the other ingredients and stir to make sure the chicken is well
  • 4 hours 2. Just before you are going to serve the meal begin the stir fry. Heat some oil and then fry the mushrooms for a minute. Add the mangetouts. Cook for another minute then add to the contents of the slow cooker. Stir to combine and then serve with rice.



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