the chicken in the slow cooker and mix together all the other ingredients and stir to make sure the chicken is well
2. Just before you are going to serve the meal begin the stir fry. Heat some oil and then fry the mushrooms for a minute. Add the mangetouts. Cook for another minute then add to the contents of the slow cooker. Stir to combine and then serve with rice.
Serve topped with cheese (as your healthy extra). I would love to say that this was a carefully planned out meal, but in reality it is something that I threw together in the slowcooker one morning before leaving for work
I am moving back in with D this coming weekend and so looking forward to it. Pour the wine into the pan to deglaze, stirring briskly to ensure all the lovely, crusty, chickeny bits are swooped up and let it bubble off and reduce slightly before tipping over the chicken and the vegetables
A dreamy Chicken Curry Pot Pie in my pretty KitchenAid CasseroleHappy days and Homemade ChickenInasal“Fried” chicken straight out of the oven for a changeNursing my sudden Bali nostalgia with Balinese-style FriedChickenPeach-Jalapeño Grilled Chickenwith a side of Doña Maria Rice
When I think of sweet chill, beef is what normally comes to mind – it’s my favourite thing to order from the Chinese takeaway at the weekend – but this sweet chilli chicken ticks all the boxes for me, and the fact that this has really little prep and can just be left in the slowcooker to do it’s thing, well that makes it pretty much perfect in my eyes