Slow Cooker Chicken Teriyaki
The Purple Pumpkin Blog
The Purple Pumpkin Blog
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Ingredients

  • 10 mins Cook time
  • 6 hour
  • 10 mins Serves
  • 6 This dish can be served with noodles or rice
  • 950 g skinless, boneless chicken breasts
  • 120 ml soy sauce
  • 120 ml runny honey
  • 60 ml rice wine vinegar
  • 3 garlic cloves
  • 1 medium onion
  • 600 g bag

Instructions

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