Slow Cooker Chicken Casserole
A Glug of Oil
A Glug of Oil
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  • Ingredients 2 - 3 skinless chicken breast fillets - cut into large-sized chunks    2 carrots - chopped 2 stalks celery - stringy bits removed and  sliced 1 clove garlic - finely chopped 1 large onion - peeled and sliced 1 leek - cleaned and sliced 4 mushrooms - sliced 1 heaped tbsp mustard - I used Coleman's English mustard 1 tsp dried mixed herbs - I used an Italian blend 1 bay leaf pinch of black pepper (don't add salt) the stock and gravy will be fine 1 Knorr chicken stock pot Dissolve 300ml boiling water with just 1 tbs of  Bisto Best Chicken gravy granules  *You will need more gravy granules  to thicken at the end of cooking 



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