Slow cooker burrito bowls
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  • 1. Put some ingredients in the slow cooker
  • 1 bell pepper, diced (I used yellow) 1 mild red chilli, finely chopped 400g tin black beans, drained (240g, or ~ 1¼ cups, when drained) 215g (~ 1 cup) uncooked brown rice 400g tin (~ 1½ cups) chopped tomatoes 150ml (~ ½ cup) water 1 tbsp chipotle hot sauce (or other favourite hot sauce) 1 tsp smoked paprika ½ tsp ground cumin Salt Black pepper To serve, your choice of: grated cheese, fresh coriander (cilantro), chopped spring onions, sliced avocado, sour cream, guacamole, etc. Instructions Add all the burrito bowl ingredients (not toppings) to a slow cooker - mine is 4.7 litres / 4 quarts Mix well. Cook on low for around 3 hours, or until the rice is cooked. Serve hot with your choice of toppings. 3.4.3177



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