Slow Cooker Braised Pulled Pork
Jenny Eatwell's Rhubarb & Ginger
Jenny Eatwell's Rhubarb & Ginger
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Ingredients

  • 2 kg piece of pork shoulder, fat and skin on
  • 1 large carrot, sliced thickly
  • 2 large celery sticks, chopped into large pieces
  • 2 garlic cloves, still in their jackets but bashed with the back of a knife
  • 1 onion, peeled and cut into 4 quarters 1 bunch parsley (around 10g)
  • 1 bunch tarragon (around 10g)
  • 1 Knorr chicken stock pot
  • 1 Knorr herb infusion stock pot
  • sea salt & black pepper
  • 1 tsp veal stock powder (optional)
  • cornflour.

Instructions

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