Slow Cooker Beef Stew + Dumplings
The Purple Pumpkin Blog
The Purple Pumpkin Blog
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Ingredients

  • oil for browning the meat
  • 4 beef steaks (or a beef joint) suitable for slow cooking
  • 3 - 4 potatoes, cut into thick slices
  • 2 - 3 onions, cut into thick slices
  • 1 leek, cut into chunks
  • 2 carrots, cut into chunks
  • 2 parsnips, cut into chunks
  • ½ butternut squash, cut into thick slices, skin left on
  • 4 large field mushrooms
  • can of sweetcorn or peas
  • gravy granules to thicken (optional)
  • 1 mug (regular size) beef stock
  • ½ tbsp tomato purée
  • ½ tbsp English mustard
  • 2 tsp dried rosemary
  • 4 garlic cloves, crushed
  • salt + pepper
  • 120 g self-raising flour
  • 60 g butter, cut into pieces
  • 1 tsp baking powder
  • 1 tsp mixed herbs
  • ½ tsp salt
  • water to form a dough

Instructions

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