Slow Cooker Beef and Guinness Stew - or Pie
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Ingredients

  • Ingredients
  •  
  • For the stew
  • 5 slices streaky smoked bacon
  • 2 lbs or 950g braising or stew meat
  • 1.1 lb or 500g marrow bones (optional)
  • 1 1/2 tablespoons or 15g flour
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon freshly ground pepper
  • 1 large onion (about 7 oz or 200g)
  • 1 large carrot (about 5 1/2 oz or 155g)
  • 1 large parsnip (about 5 1/2 oz or 155g)
  • 1 can (14 oz or 400g) chopped tomatoes with their juice
  • 1 can (12 oz or 355 ml) Guinness stout
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • Salt
  • Freshly ground pepper
  •  
  • For the pie
  • 1 sheet puff pastry (8 oz or 230g)

Instructions

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