Slow Cooker Barbecue Ribs and Baked Beans
Little Family Adventure
Little Family Adventure
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  • 5 mins Cook time
  • 8 hours Total time 8 hours 5 mins Author: Nicky Serves:
  • 8 Ingredients Baked beans 4 cups cooked black beans, drained and rinsed 4 cups cooked white beans, drained and rinsed
  • 1 cup
  • barbecue sauce
  • 1 bell pepper, diced ¼ cup onions, finely diced 1 Tablespoon Dijon mustard 3 Tablespoons Apple Cider Vinegar 1 Tablespoon Cumin 1 Tablespoon Chili Powder 2 Tablespoons Real Maple Syrup (not pancake syrup) Barbecue Ribs Pork Ribs, 2 Racks – 2-3 pounds each cut into sections of 4-5 ribs each
  • 6 lbs of ribs
  • 2 teaspoons salt 1 teaspoon Smoked Paprika 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 1 teaspoon Cumin ¼ teaspoon black pepper Pinch of cayenne Instructions In the bottom of your crock pot, combine all of your baked bean ingredients. Combine the Barbecue Rub ingredients in a small bowl. Set aside. Remove as much fat from the ribs and cut into sections with 4-5 ribs Season your ribs with the dry rub and place them on top of the beans. Add the slow cooker lid cook and cook on low for 8 to 10 hours Just before you're ready to eat, carefully remove the ribs onto a cookie sheet. Brush ribs with KC Masterpiece Kansas City Classic barbecue sauce and set under the oven broiler for 2-3 minutes to the caramelize the sauce. Serve ribs with baked beans and other BBQ side dishes; corn on the cob, coleslaw, etc. 3.4.3174



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