Slow Cooker Baked Beans
Hungry Healthy Happy
Hungry Healthy Happy
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Ingredients

  • 200 g (7oz) dried cannelinni (haricot) beans, soaked overnight and drained
  • 1 tbsp onion powder
  • 1 tbsp garlic granules
  • 500 g passata
  • /2 cups water
  • 1 vegetable stock cube
  • 3 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • 2 tbsp tomato puree
  • 2 tsp mustard powder
  • 1 tsp smoked paprika

Instructions

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