Slow cooker ale-braised beef with dumplings
Jibber Jabber UK
Jibber Jabber UK
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Ingredients

  • 4 and entered them into the appropriately named
  • 294 as these are the ones
  • 220 ml metal pudding basins and
  • 800 g of shin beef for four which seemed a lot of meat
  • 900 g of beef. After this was cooked and dished out we found
  • 300 g less beef than the original
  • 19 th century method of pricing a hogshead of beer
  • frozen
  • 2 lb (900g) Diced beef (cuts
  • such as shin, stewing or braising steak)
  • onion, sliced
  • oz (100g) Chestnut mushrooms, quartered
  • 1 tsp
  • Dried thyme
  • Dried bay leaves
  • 1 tbsp
  • Worcestershire Sauce
  • pint (300ml) Beef stock
  • Shallots, peeled plus a small amount of butter to fry them
  • 3 oz
  • (80g) Self-raising flour
  • 2 oz
  • (55g) Suet
  • tbsp (15ml) Flat-leaf parsley (chopped, including stalks)
  • tbsp (30-45ml) Water, to mix

Instructions

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