SLOW COOKED TOMATO AND SAUSAGE PASTA
THIS LITTLE PIGGY LOVES FOOD!
THIS LITTLE PIGGY LOVES FOOD!
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Ingredients

  • 16 small sausages or 8 regular size ones (they are be merguez or a flavour of your choice)
  • 2 cloves of garlic, finely sliced
  • 1 red onion, finely sliced
  • 1/2 a celery heart, finely sliced (I had some celery sticks in the fridge so used a couple of them)
  • 1 kg ripe cherry tomatoes, halved
  • Olive oil
  • 2 fresh bay leaves
  • 1 fresh red chilli (I left this out)
  • 1/2 a bunch of fresh oregano, marjoram and thyme, leaves picked (I used dry herbs)
  • 1 tbsp balsamic vinegar
  • 320 g dried spaghetti
  • 80 g ricotta
  • Extra-virgin olive oil

Instructions

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