Slow-cooked pork shoulder with cider and apple sauce
Uktv.co.uk
Uktv.co.uk
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Ingredients

  • 3.5 kg boned pork shoulder, in one piece
  • 4 tbsp olive oil
  • 15 g sea salt
  • 2 bramley apples, peeled and chopped
  • 80 g butter
  • 75 ml scrumpy cider
  • 2-4 tbsp caster sugar
  • 1 pointed (sweetheart) cabbage, shredded

Instructions

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