slow-cooked mushroom hot pot
Belleau Kitchen
Belleau Kitchen
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  • 3 hours on
  • 120 C and it tasted phenomenal which I guess is the point
  • ingredients
  • a large selection of potatoes - this really depends on the size of your dish and what you have in the kitchen... I used a bag of new potatoes that needed finishing off but any good quality white potato will work.
  • 2 large onions - finely sliced
  • 3 large flat mushrooms - thickly sliced
  • 2 carrots - sliced
  • 2 sticks of celery - thickly sliced
  • 1/2 litre of stock made up of half white wine and half vegetable stock
  • butter and olive oil
  • fresh herbs such as thyme and rosemary



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