Slow-cooked Mexican black bean & shredded salsa chicken
The Slimming Foodie
The Slimming Foodie
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Ingredients

  • 4 chicken breasts
  • 1 can chopped tomatoes
  • 1 green chilli
  • 1 can black beans
  • 230 g pre
  • 150 g frozen sweetcorn
  • 500 ml chicken stock
  • 3 spring onions
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp cayenne pepper
  • 3. Cook on low for
  • 10 hour
  • 6 hour

Instructions

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