Slow Cooked Lamb stifado
Mr D - The Thermal Cook
Mr D - The Thermal Cook
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  • 3 L Thermal Cooker it will work fine in the 4.5L.ingredients
  • 1½ kg diced lamb
  • 300 ml red wine
  • 3 cloves garlic
  • 3 bay leaves
  • leaves
  • 1 stick cinnamon
  • 15 g pack
  • 2 tbsp olive oil
  • 1 pack
  • 395 g can Peeled Italian Cherry Tomatoes
  • 2.5 hours but you can leave it for up to 7 hours Serve with with crusty bread, rice, cous cous or my choice creamy mash potatoes and scattered with the chopped herbs, lemon zest and feta.3.1© 2014 Dave Knowles - The Thermal Cook. The copyright of this recipe belongs to Dave Knowles - The Thermal Cook and it should not be reproduced in any form without written permission from The Thermal Cook.



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