Slow-Cooked Lamb Shoulder with Roasted Vegetables #SundaySupper
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Ingredients

  • Ingredients
  • 2 purple onions (approx. weight 9 oz or 255g)
  • 3 carrots (approx. weight 9 oz or 255g)
  • 2- 3 stalks celery (approx. weight 3 3/4 oz or 105g)
  • Few sprigs fresh thyme
  • 5-6 fresh rosemary sprigs, plus 1 for garnish, if desired
  • Olive oil
  • Sea salt
  • Freshly ground black pepper
  • 5 lb 10 oz or 2.55kg lamb shoulder, bone in
  • 2 1/3 oz or 65g cloves garlic (about 15)
  • 2 red chili peppers (optional but we love the hint of spice that infuses the whole dish)
  • 4 ripe tomatoes (approx. weight 11 oz or 312g)
  • 2 cans – 14oz or 400g – whole plum tomatoes
  • 1 2/3 cups or 375ml drinkable red wine (half a bottle)
  • 2 bay leaves
  • 1 large leek (approx. weight 14 oz or 400g, before trimming)

Instructions

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