slow cooked lamb pasta (Youvetsi)
Ginger Fig
Ginger Fig
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Ingredients

  • 8 or 10 lamb chops (or stewing lamb on bone)
  • 2 tins of chopped tomatoes
  • 3 bay leaves
  • 1 Tbs olive oil
  • 1 onion, chopped
  • 500 g Penne pasta

Instructions

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