This weekend Mummy served this slow-cooked smoky beefcasserole instead of roast dinner. Mix together the flour and paprika, then toss the beef in it to coat
500g extra lean beef mince. Par boil the pasta for 5 mins or until slightly softened then mix with the BBQ beef sauce. Put the mix into a large casserole dish and then top with slices of mozzarella, to be sure you top with enough for your HE, weigh out 40g of light mozzarella each time and separate into 4 sections, so you know 1 section = 1 HE. 500g extra lean beef mince
We are running into warmer weather now and so I took advantage of the colder temps to make a nice big casserole of beef that I could divide up once cooked, and freeze ahead, along with some tasty dumplings, which you can also freeze ahead
Here’s my recipe for an irresistible beef in black bean sauce. Beef in black bean sauce. beef, beef recipe, cheap, cheap meals, chinese, Chinese recipe, cooking, crockpot, recipe, slow-cooker, slow-cooker recipes Here’s my recipe for an irresistible beef in black bean sauce
Whisk together the beef stock, soy sauce, oyster sauce, sugar, sesame oil and minced garlic. Lightly oil your slow cooker and place the beef into the bottom
I finally got rid of all the roast beef today by making this delicious casserole. its simply chopped leftover roast beef mixed with some sauted onions and garlic and a small carton of finely chopped tomatoes in juice (ciro) and some seasonings
When she mentioned she was making her family a big beef stew, I thought it was such a great idea that I rushed to the shop after our ride and bought all the ingredients
Start by coating the bottom of a heavy (ideally cast iron) casserole dish with olive oil, adding a large knob of butter and heating on medium-high until the butter foams but doesnt brown
All excited for things to try cooking, I gave beef bourguignon a go. Of course for most people, the words beef bourguignon conjure up images of Julia Child and scenes from the movie Julie & Julia, but this isn't Julia Child's beef bourguignon, that is to say, there's no sherry in it
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