Slow Cooked Beef Brisket, Moroccan Spiced Lamb & Pork Sausage Stew
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Ingredients

  • 4, with leftovers
  • 1 kg Scotch Beef Brisket
  • 3 large Potatoes
  • 2 Onions
  • 1 large Carrot
  • 1 Onion
  • 2 Cloves Garlic - crushed
  • 1 Onion
  • 2 Cloves Garlic - crushed

Instructions

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