Sloe Gin & Berry Bakewell Tart
Miss Mamo's World
Miss Mamo's World
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Ingredients

  • 35 A fabulous twist on the British favourite, Bakewell tart. A buttery, shortcrust pastry case smothered with a delicious sloe gin
  • 400 g mixed berries
  • berries
  • range
  • 100 ml sloe gin
  • sloe gin
  • 200 g caster sugar
  • sugar
  • 1 x packet of shortcrust pastry
  • pastry
  • 150 g sugar
  • 150 g butter
  • butter
  • 3 x free range eggs
  • eggs
  • 150 g ground almonds or almond flour
  • ground almonds
  • 25 minutes until the berries are thick and syrupy
  • cooked
  • cake
  • 25-30 minutes until the cake is cooked and a skewer comes out clean when inserted in the sponge

Instructions

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