I’m not devoted to one brand of sausage – it’s often whatever low fat ones that are available, but if I’m in Tesco, I’ll head forthe healthy living ones or the brand Heck
), and accompanied it with some chicken and salad for my speed food. Cook the macaroni pasta as per packet instructions, adding thechicken stock to the water whilst boiling
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Since getting it a week ago I’ve use it to make this recipe as well as soup, sauce and salsa. I think this is one of the reasons that SlimmingWorld is the only plan that has ever really worked for me
), it’s the perfect mid-week meal or comfort food for a lazy weekend where you just can’t be bothered to cook but really don’t want to give in to naughty temptations
1200ml chicken or vegetable stock. 1100g reduced fat Cheddar cheese, gratedPreheat the oven to 180°C/160° Fan/Gas 4. 1Brown the bacon and onion in a pan using Frylite. 1Mix the sliced potatoes, broccoli, bacon & onions together in the dish and spread out into an even layer. 1Pour the stock over the potatoes, loosely cover with foil & bake in the oven for about 30-40 mins. 1Once the potatoes have softened, spoon over some of the stock then add the cheese & bake for a further 20 mins until browned
The exact origins are unknown and as with the Minestrone Soup recipe I posted a few weeks ago, there are many different variations and recipes out there
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