Slimming World Cappuccino Mousse
Caroline Makes....
Caroline Makes....
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  • To serve 4, you need
  • 2 tsp powdered gelatine or the equivalent in leaf form (see packet)
  • 5 tbsp fat free Greek style yogurt
  • 5 tbsp Quark
  • 1 tbsp coffee essence eg Camp
  • 3 tbsp sweetener
  • 2 egg whites
  • 1 tsp cocoa powder (optional)
  • Using this recipe it works out at less than 1 syn per portion.
  • Dissolve the gelatine in 2 tbsp boiling water or according to packet instructions.
  • In a bowl mix the yogurt, Quark, coffee essence and sweetener. In a separate bowl, whisk the egg whites until stiff.



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