Skinny Chicken Tikka Masala Print Ingredients 500g Boneless, skinless chicken breasts, cut into 2cm pieces 100g Tikka Masala curry paste 300g Natural low fat yoghurt 1 Tablespoon vegetable oil 1 Large onion, finely chopped 390g Can of premium chopped tomatoes 150ml Water ½ Teaspoon sugar 2 Teaspoons fresh lemon juice 1 Bunch coriander leaves, chopped Instructions In a large bowl mix the chicken, curry paste and yoghurt
Anways, enough with the rambling, here's how I made my Veggie Moussaka. I started by slicing up all my veggies - the aubergine into rounds, the courgettes into long slices, the mushrooms into thick slices and the peppers into big wedges
This is a recipe taken from Hairy Dieters. Yes, Hairy Dieters not Bikers - although they're the same. ) I though I misunderstood when I first heard about their new TV series
Wanting to combine all these idea's together is what inspired me to create this one pot veggie sausage stew flavored with fabulous fennel and garlic, packed with vegetables and finished off some paprika to give the stew a warmth that will transport your mind to more sunnier parts of the planet
My “Skinny” Raspberry Cheesecake Cups don’t taste skinny at all. Packed with the flavours of fresh raspberries, cream cheese and agave nectar – these will become your new favourite treat – and your skinny jeans will love you too
Delicious veggie nuggets packed with red lentils. So in an attempt to get them eating a healthier and more vegetable-packed alternative, I’ve been working on my own recipe for these Lentil & Veggie Nuggets
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. In a clean kitchen cloth, very sturdy paper towels, or cheese cloth, squeeze out the liquid from the shredded potatoes and zucchini
This rich and creamy Skinny Peanut Butter Cheesecake was the perfect solution. My daughter gets her yummy Goldfish snacks and I get my Skinny Cheesecake
A chicken tikka masala so delicious that you wouldn’t even know it’s healthy. Chicken tikka masala is one of my all time favourite meals- I know it’s not a proper curry, but there’s a reason that it’s become one of Britain’s best loved dishes
These veggie burgers are the ultimate healthy comfort food. Homemade veggie burgers are the best. If you’ve had a not so good veggie burger experience (I think we all have), stick with me here
I thank my lucky star for not having to struggle to find food, thank the animal that gave its life if I’m eating meat, and thank the beautiful veggies that sprouted from the earth to bring me nutrients
I used warm spices such as cumin, coriander and smoked paprika and there is a little bit of chili involved, but like the spiced courgette & sweetcorn fritters I made last week, there is not much heat so they are perfect for kids to enjoy too
This curry is proof that “Necessity is the mother of invention. ” I had some very sad looking veg wilting in the fridge and a bag of spinach that needed to be used or shoved in the freezer pretty quickly
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