Skinny Mexican Casserole
damndelicious.net
damndelicious.net
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Ingredients

  • 1 tablespoon olive oil
  • 12 cloves garlic, minced
  • 11 onion, diced
  • 11 red bell pepper, diced
  • 11 green bell pepper, diced
  • 11 (15-ounce) can black beans, drained and rinsed
  • 11 cup corn kernels, frozen, canned or roasted
  • 11 teaspoon chili powder
  • 11/2 teaspoon cumin
  • 1 Kosher salt and freshly ground black pepper, to taste
  • 11 (4.5-ounce) can Old El Paso™ chopped green chiles, drained
  • 12 tablespoons chopped fresh cilantro leaves
  • 14 (8-inch) whole wheat tortillas, chopped
  • 11 (16-ounce) can Old El Paso™ fat free refried beans, warmed
  • 11 (10-ounce) can Old El Paso™ mild enchilada sauce
  • 11 1/2 cups reduced fat shredded Mexican blend cheese
  • 11 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 (15-ounce) can black beans, drained and rinsed 1 cup corn kernels, frozen, canned or roasted 1 teaspoon chili powder 1/2 teaspoon cumin Kosher salt and freshly ground black pepper, to taste 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained 2 tablespoons chopped fresh cilantro leaves 4 (8-inch) whole wheat tortillas, chopped 1 (16-ounce) can Old El Paso™ fat free refried beans, warmed 1 (10-ounce) can Old El Paso™ mild enchilada sauce 1 1/2 cups reduced fat shredded Mexican blend cheese

Instructions

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