Skinny Lemon Thumbprint Cookies (Gluten Free)
The Skinny Fork
The Skinny Fork
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Ingredients

  • 8.2 g • Carb: 8.5 g • Fiber: 1.6 g • Protein: 3 g • Sugar: 5.7 g • Sodium: 87 mg
  • 2 C Bob
  • 1/4 C Coconut Flour
  • 1/4 C Sugar
  • 1/4 C Natural Sweetener
  • 1 Tsp
  • Baking Powder
  • 1/8 Tsp
  • 1/2 C Light Butter
  • 1/2 Lemon
  • 1/3 C Lemon Curd
  • 2 C Bob
  • 1/4 C Coconut Flour,
  • 1/4 C Sugar
  • 1/4 C Natural Sweetener,
  • 1 Tsp
  • 1/8 Tsp
  • 1/2 Tsp measuring spoon to press down about
  • 3/4 of the way though the cookie to make an indention
  • 5-7 minutes Once the cookies have set and the bottoms are brown, remove from the oven and allow to cool for about
  • 10 minutes before transferring to a wire rack to cool completely

Instructions

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