Spoon the chicken mixture onto the lettuce leaves. I have used dragon chicken as the filling. This lettucewraps recipe creates the perfect combination of savory, spicy and crunchy that I just love
leftover cooked chicken. 13 lettuce leaves (Boston, romaine or other crunchy lettuce). 1Add in cooked chicken and toss to coat. 1Serve on crisp lettuce leaves, sprinkled with chopped spring onion and a pinch of sesame seeds
One dish we tried to make in Chiang Mai was Thai red curry chickenlettucewraps and it’s perfect for those who like a little bit of spiciness but cannot handle Thai spicy
A chicken tikka masala so delicious that you wouldn’t even know it’s healthy. Chicken tikka masala is one of my all time favourite meals- I know it’s not a proper curry, but there’s a reason that it’s become one of Britain’s best loved dishes
Chicken tenders breaded in a spicy batter, then fried to a nice golden brown, topped with cheddar cheese, lettuce, tomatoes drizzled with a spicy chili sauce, and wrapped in a crispy grilled tortilla
Arrange the lettuce, cress and eggs on a platter or serving plates and top with the cooked chicken. I cooked the chicken in the oven in a roasting dish as my grill isn't very effective, so either method is fine
On a tortilla wrap, layer on lettuce, followed by the chicken and bacon mixture. Romaine lettuce. These chicken and bacon Caesar wraps make for an awesome and easy lunch
After we had stuffed ourselves to capacity, these Crab LettuceWraps with Spicy Lime Vinaigrette were the refreshing light meal to bring us back from a carb induced holiday daze
Skinny Pesto & Mozzarella Stuffed ChickenTheSkinnyFork. I made this dish lighter by using my own Skinny Spinach & Basil Pesto along with a bit less cheese
noneIngredients2 cloves garlic2 fresh red chilliesfreshly ground salt and pepperthumb sized piece of ginger2 onionsFry Light1 stick cinammon2 fresh bay leaves12 cardamom pods6 chicken thigh fillets, excess fat removed1 tsp garam masala1 pinch ground cloves1 heaped tsp ground cumin1 heaped tsp ground coriander6 ripe tomatoes100g fat-free natural yoghurt (plus extra to serve)1/2 bunch fresh corianderMethodPeel the garlic and deseed the chillies, then roughly chop and place into a pestle and mortar. Chop the chicken into 2. Add the yoghurt and cook for a further 10 to 15 minutes, or until the chicken is tender and the sauce has thickened and reduced
• Lettuce. Smoother the chicken breasts in the marinade and leave for at least 2 hours. When ready, gently fry the chicken in a splash of oil for 10 minutes, until cooked through. Spread tzatziki on a flatbread, add salad, lay chicken on top and roll • 3 Chicken breasts, sliced
Here's another recipe inspired by the Sainsbury's "eat well for less" campaign (#foodgofurther) This is a deliciously, hearty lentil soup made with chicken, coriander, cumin and spices is perfect for warming you up on those cold winter nights
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