Skinny Butternut Squash & Carrot Soup
The Skinny Fork
The Skinny Fork
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Ingredients

  • 3.9 g • Carb: 17 g • Fiber: 5.9 g • Protein: 6.2 g • Sugar: 4.4 g • Sodium: 337.8 mg
  • 1 Small Butternut Squash
  • 3/4-1 lb
  • 2 Tsp Light Butter
  • 2 C Cauliflower
  • 2 Me
  • 1/2 Me
  • 2 Garlic
  • 1 1/2 C Red
  • 1 1/2 C Water
  • 1 Tsp
  • 1/4 C Fat Free Milk
  • 1 tsp light butter
  • 30-45 minutes or until the

Instructions

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