Skinny Broccoli and Potato Casserole
The English Kitchen
The English Kitchen
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  • 3 medium baking potatoes, baked and cooled
  • 125 g of low fat sour cream (1/2 cup)
  • 60 ml skimmed milk (1/4 cup)
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • pinch each garlic powder and onion powder
  • 2 spring onions, trimmed and thinly sliced
  • 1 large head of broccoli, broken into florets and steamed until crispy tender
  • (I peel and chop up the stem and add it as well)



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