Skillet Chicken with Peas, Leeks and Bacon
The English Kitchen
The English Kitchen
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Overall rating 5 1 ratings

Ingredients

  • fine seasalt and coarse black pepper to taste
  • 100 g smoked bacon lardons (3 1/2 ounces)
  • 4 baby leeks finely sliced
  • 240 ml warm chicken stock (1 cup)

Instructions

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