Add the chopped pepper, red onion and raisins. In a jug add the red pesto sauce to the hot water together with the vegetable bouillon (if using) and mix well
Sometimes, when the skies are grey outside and you’re not feeling your best, the best thing for you is some good old fashioned home cooked comfort food and the best comfort food I know is our gorgeous slow cooker rice pudding
I love red onions and sweet baby peppers. I used the Mexican and mixed herb flavour pot. Ingredients. Serve it with- tortillas- red chilli (if you want it extra spicy)- salad- Tex mex dip selection
Mexican food doesn’t have to come in the form of tacos or burritos. Add some Mexican flavours to a stew with this Mexican Black Bean, Rice and Quinoa Stew
noneIngredients4 free-range chicken thigh fillets1 egg20g rice krispies, finely crushed (pestle and mortar/food processor/plastic bag and rolling pin)salt and pepperlow calorie cooking spray or spray oil (extra syns on SW)MethodPre-heat oven to 180cDip the chicken into the beaten egg and then roll to coat in the crushed rice krispiesPlace on greaseproof paper on a baking tray, season with salt and pepper and spray with cooking sprayBake at 180c for 20-25 minutes until golden and crispy on the outside and cooked through
Print FriendlyEasy aromatic low fat turkey meatballs made with nutritious red rice. This week is #NationalRiceWeek and I am celebrating it with this easy turkey meatballs recipe using red rice
Heat the pan to medium heat Add the vegetable oil to the pan and let it warm through Fry the onions and garlic until soft and translucent Next the rice
Turn off the heat and leave, covered, for a further 10 mins. Heat the oil in a large saucepan with a lid, then add the onion, pepper, garlic and cumin and sizzle gently for 8-10 mins until the vegetables are soft and golden
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