SIMPLE SCONES – another successful Eric Lanlard recipe!
REALFOODFANS
REALFOODFANS
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Ingredients

  • 4 in the background.
  • 225 g self-raising flour
  • ¼ tsp salt
  • 25 g golden caster sugar
  • 50 g unsalted butter, diced
  • 125-150 ml buttermilk
  • 4 tbsp milk
  • 1 beaten egg, to glaze

Instructions

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