The lemon and ginger combination here is incredibly good and the two are definitely better together. Add the rind, ginger, flour and almonds and mix everything together
What would Messrs Hollywood & Berry say about my icing. And of course, lemon and ginger are a match made in heaven, so the icing was a must - and who cares that my attempts at artful drizzling were less than beautiful
Recipe Junkie and the Attack of the Custard Creams
I like to keep things as simple as possible but after one too many incidents with separate cookies blending into one big plank in the oven, I like to make my biscuits uniform
a really simple dessert to make and the only real time involved is. Large lemons zested and juiced. Mix together the crushed gingerbiscuits and the melted butter
for the gingerbiscuits. For G night's pudding, I made a gold glittered green tea and chocolate ganache gateau with ginger ice cream topped with a ginger biscuit and I thought I'd share the recipe with you here
What better than a simple recipe that almost anyone can make at home using basic equipment and ingredients that most home bakers would have in their cupboard at any given time
Last week we made a simplelemon posset dessert, both sweet and tart. Lemon is one of our favourite flavours, and the fruit bowls in our homes are never without this bring yellow citrus, be it for sweet or savoury cooking
Add the egg, ginger & lemon zest and beat again until it’s all combined. ) This combination of flavours is a new one on me but one that I think may be my new personal favourite, lemon and ginger
My dad visited the other day, and said ” when are you going to make me some ginger butter biscuits. Did you know back in the day, biscuits were made in the bakery after they had finished making bread
There is nothing about these biscuits that isn't perfect - they are rich and buttery, they are light and flavourful, the lemon zest is uplifting and lavender add a hint of french sophistication - and lets face it I need all the sophistication I can get
Simple is great and it’s a shame that simple is often thought to be boring. Fiona’s Oaty Biscuits. My mother is a Scot and I was brought up eating lots of oats, porridge, oat cakes, haggis, muesli, flap jacks, oaty bread, oaty biscuits and a delicious pudding called cranachan, a creamy mix of raspberries, toasted oatmeal and whisky
These are so simple to make, have a much richer and fresher taste and contain no nasty ingredients — you’ll never want to buy another pack in a shop again
Sieve together the flour, ginger and bicarbonate of soda into a large bowl. Remove from the oven and carefully transfer the biscuits to a wire rack to cool
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