Simple Focaccia with Rosemary and Flaked Sea Salt
Fold in the Flour
Fold in the Flour
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Ingredients

  • 500 g strong white bread flour
  • 7 g fast action dried yeast
  • 6 tbspns extra virgin olive oil
  • 300 ml warm water
  • 2 tspns fine salt
  • 1 tbspn coarse sea salt
  • 2 tbspns fresh rosemary

Instructions

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