Sichuan Pepper Cabbage Kimchi + Sweet Miso Pumpkin Kimchi
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Ingredients

  • 1 small
  • 1.5 litres water
  • 120 g pure sea salt (any additives will affect the fermentation process)
  • 100-115 g chopped leek
  • 120 g chopped
  • 3 chopped garlic cloves
  • 40 g peeled and chopped ginger
  • 1 tbsp soy sauce
  • soy sauce
  • 2 tsp sea salt
  • 1 tbsp honey or sugar
  • 2 tbsp grated apple
  • 1 tsp
  • 2 tsp
  • 1 tbsp white
  • 1 tbsp honey or maple syrup
  • 4. Add HALF of the paste (or all if making a double batch) to the bowl. Don your rubber gloves and mix the paste and cabbage very thoroughly with your gloved hands.

Instructions

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