Sichuan Eggplant Stir-fry With Minced Pork
Hungry Peepor
Hungry Peepor
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Ingredients

  • 2 tbsp Garlic: 2 cloves, minced
  • 1 thumb length, minced
  • 1 tbsp Chinese wine)
  • 1 tbsp Sugar: 1.5 tbsp Sesame oil: 1/2 tbsp Black vinegar: 2 tbsp Chinese wine: 1 tbsp Water: 1/2 cup Doubanjiang (豆瓣酱): 1 tbsp Spring onion: 1 stalk, finely chopped
  • 1 tbsp cornstarch
  • 3 tbsp water
  •  
  • Serving
  • 4 persons as side dishes

Instructions

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